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Fish and Shellfish: The Essential Cookbook
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Fish and Shellfish: The Essential Cookbook Paperback - 2006

by Aldo Zilli; David Munns (Photographer)

First line

This is an extremely large categoryincluding such fish as cod, haddock, hake, ling, whiting, pollock, and mullet, to name just a fewso it would be impossible to include all of them in this book.

Details

  • Title Fish and Shellfish: The Essential Cookbook
  • Author Aldo Zilli; David Munns (Photographer)
  • Binding Paperback
  • Edition First Canadian E
  • Pages 143
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, North Vancouver
  • Date May 11, 2006
  • Illustrated Yes
  • ISBN 9781552857373 / 1552857379
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.12 x 8.22 x 0.55 in (23.16 x 20.88 x 1.40 cm)
  • Library of Congress subjects Cookery (Fish), Cookery (Seafood)
  • Dewey Decimal Code 641.692

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Fish and Shellfish: The Essential Cookbook
Stock Photo: Cover May Be Different

Fish and Shellfish: The Essential Cookbook

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Paperback
ISBN 10 / ISBN 13
9781552857373 / 1552857379
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good. paperback. cover and corner wear.
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Fish and Shellfish : The Essential Cookbook

Fish and Shellfish : The Essential Cookbook

by Aldo Zilli

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Paperback
ISBN 10 / ISBN 13
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Whitecap Books, Limited, 2006. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fish and Shellfish : The Essential Cookbook
Stock Photo: Cover May Be Different

Fish and Shellfish : The Essential Cookbook

by Zilli, Aldo

  • Used
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Used - Very Good
ISBN 10 / ISBN 13
9781552857373 / 1552857379
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FISH AND SHELLFISH: The essential cookbook
Stock Photo: Cover May Be Different

FISH AND SHELLFISH: The essential cookbook

by ZILLI, Aldo

  • Used
  • Paperback
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Used - Muito Bom/Very Good/Très Bien
Binding
Paperback
ISBN 10 / ISBN 13
9781552857373 / 1552857379
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Vancouver: Whitecap Books, 2007. Brochado / Paperback / Broché. Muito Bom/Very Good/Très Bien. In-4º (233x210). 1 Vol. de 144 pp. Ilustrado.
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Fish And Shellfish: The Essential Cookbook

Fish And Shellfish: The Essential Cookbook

by Zilli, Aldo

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ISBN 10 / ISBN 13
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23 x 21 cm- Tight and unmarked- French Flaps- " 100 seafood dishes for every occasion and taste. Fish and Shellfish show how to prepare this healthy choice simply and with stunning results. The book is organized by type of fish and Shellfish and each chapter opens with an identification guide. Step-by-step photographs demonstrate the essential culinary equipment and the best preparation and cooking techniques, empowering the home chef with new skills. Information on how to store and preserve fish as well as tips on where to buy completes this indispensable reference. Some of the 100 recipes are: Pan-fried Red Snapper Wrapped in Grilled Zucchini Charbroiled Lobster in Oriental Herbs Sautéed Scallops on Broad Bean Mash Salmon Poached in Coconut Milk with Mustard Fruits Also included are valuable tips from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain, and Giorgio Locatelli, who share their personal culinary approaches to cooking fish and… Read More
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Fish and Shellfish: The Essential Cookbook
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Fish and Shellfish: The Essential Cookbook

by Zilli, Aldo

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781552857373 / 1552857379
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Fish and Shellfish: The Essential Cookbook
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Fish and Shellfish: The Essential Cookbook

by Zilli, Aldo

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Paperback
ISBN 10 / ISBN 13
9781552857373 / 1552857379
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Whitecap Books, 2006-05-11. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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