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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland Paperback - 1999
by Judith Fertig
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Summary
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
First line
Amber waves of grain, sweetened with honey and studded with chopped nuts and dried fruit, fill your cereal bowl with the bounty of the prairie.
Details
- Title Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
- Author Judith Fertig
- Binding Paperback
- Edition 528 p.; 1.38"" x
- Pages 448
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, Massachusetts, U.S.A
- Date September 1999
- Illustrated Yes
- ISBN 9781558321458 / 1558321454
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9.25 x 7.25 x 1.25 in (23.50 x 18.42 x 3.18 cm)
- Library of Congress subjects Cookery, American - Midwestern style
- Library of Congress Catalog Number 2011022940
- Dewey Decimal Code 641.597
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by Fertig, Judith
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