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Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style Paperback - 2011
by Dinah Corley
100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color
Summary
Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, patés, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping. Chapters include Small Tokens, Big Batches, Penny Wise (for budget gifts), Pound Foolish (when money is no object), Feel Better, and Going the Distance. Over 40 beautiful color photos help readers envision the final gift. Perfect for holidays, birthdays, or anytime, the book includes a broad mix of gifting items for all budgets.
Details
- Title Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
- Author Dinah Corley
- Binding Paperback
- Edition First
- Pages 312
- Volumes 1
- Language ENG
- Publisher Harvard Common Press
- Date 2011-11-01
- Illustrated Yes
- ISBN 9781558324350 / 1558324356
- Weight 2.2 lbs (1.00 kg)
- Dimensions 8 x 9 x 1 in (20.32 x 22.86 x 2.54 cm)
- Library of Congress subjects Gifts, Cooking
- Library of Congress Catalog Number 2011012156
- Dewey Decimal Code 641.5
Media reviews
"One of five must-have cookbooks for the modern chef." -- SheKnows.com
From Library Journal:
Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries—e.g., Avocado Butter frozen in the shell and Dark Chocolate Pâté. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress.
From The Kitchn:
This little book has about 100 recipes and projects for gift-giving, and I was so relieved to see fresh, interesting ideas — a welcome departure from the same old cookie-mix-in-a-jar routine.
Her ideas range from amaretti cookies in clean paint containers with a paint chip tag to black bean salsa with chips in a container decorated with corn husks. There are gifts meant to be eaten right away, and others that can go in the pantry. There's a great mix of simple ideas and more elaborate ones, but all feel accessible.
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Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
by Corley, Dinah
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Gourmet Gifts : 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
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Gourmet Gifts : 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
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Gourmet Gifts : 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
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Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
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