Description:
Kodansha International, 2012-02-17. Hardcover. Like New.
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Japanese Cooking: A Simple Art Hardcover - 2012
by Shizuo Tsuji; Introduction by M. F. Fisher; Foreword by Ruth Reichl
Details
- Title Japanese Cooking: A Simple Art
- Author Shizuo Tsuji; Introduction by M. F. Fisher; Foreword by Ruth Reichl
- Binding Hardcover
- Edition 25th Anniversary
- Pages 508
- Volumes 1
- Language ENG
- Publisher Kodansha, New York
- Date 2012-02-17
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781568363882 / 1568363885
- Weight 3.2 lbs (1.45 kg)
- Dimensions 10.2 x 7.4 x 1.7 in (25.91 x 18.80 x 4.32 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Asian - Japanese
- Library of Congress subjects Cookbooks, Cooking, Japanese
- Dewey Decimal Code 641.595
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo; Tsuji, Yoshiki [Preface]; Fisher, M.F.K. [Introduction]; Reichl, Ruth [Foreword];
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo; Tsuji, Yoshiki [Preface]; Fisher, M.F.K. [Introduction]; Reichl, Ruth [Foreword];
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo; Tsuji, Yoshiki [Preface]; Fisher, M.F.K. [Introduction]; Reichl, Ruth [Foreword];
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo
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Stock Photo: Cover May Be Different
Japanese Cooking: A Simple Art
by Tsuji, Shizuo
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- ISBN 10 / ISBN 13
- 9781568363882 / 1568363885
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Bensalem, Pennsylvania, United States
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