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The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a
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The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine Paperback - 1999

by Greg Atkinson


First line

Many people have fond childhood memories of apple trees, apple pies, and apple blossoms.

Details

  • Title The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine
  • Author Greg Atkinson
  • Binding Paperback
  • Edition F
  • Pages 262
  • Volumes 1
  • Language ENG
  • Publisher Sasquatch Books, Seattle
  • Date October 1999
  • ISBN 9781570611797 / 1570611793
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.99 x 6.82 x 0.81 in (25.37 x 17.32 x 2.06 cm)
  • Library of Congress Catalog Number 99015346
  • Dewey Decimal Code 641.597
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

by Atkinson, Greg

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ISBN 10 / ISBN 13
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
Stock Photo: Cover May Be Different

The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

by Atkinson, Greg

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ISBN 10 / ISBN 13
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
Stock Photo: Cover May Be Different

The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

by Atkinson, Greg

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781570611797 / 1570611793
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

by Greg Atkinson

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Scenario Productions, 2002. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

by Greg Atkinson

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ISBN 10 / ISBN 13
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The Northwest Essentials Cookbook

The Northwest Essentials Cookbook

by Atkinson, Greg

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781570611797 / 1570611793
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
Stock Photo: Cover May Be Different

The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine

by Atkinson, Greg

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ISBN 10 / ISBN 13
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Seattle, WA, U.S.A.: Sasquatch Books, 1999 Soft Cover. As New/No Jacket. First Edition. Private Press. Signed by Author. 8vo - over 7¾" - 9¾" tall. ISBN:1-57061-179-3. 262 pages. Without crisp apples, wild salmon, sweet hazelnuts, fresh herbs, and Dungeness crab, there would be no such thing as Northwest cuisine. Join this masterful chef and elegant writer on a culinary tour of these special ingredients.. Signed by Author(s). F. Soft cover.
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine

by Atkinson, Greg

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  • Paperback
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ISBN 10 / ISBN 13
9781570611797 / 1570611793
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
Stock Photo: Cover May Be Different

The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine

by Atkinson, Greg

  • New
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Condition
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Binding
Paperback
ISBN 10 / ISBN 13
9781570611797 / 1570611793
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Sasquatch Books, 1999-10-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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