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Sasquatch Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine Paperback - 1999
by Greg Atkinson
First line
Many people have fond childhood memories of apple trees, apple pies, and apple blossoms.
Details
- Title The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine
- Author Greg Atkinson
- Binding Paperback
- Edition F
- Pages 262
- Volumes 1
- Language ENG
- Publisher Sasquatch Books, Seattle
- Date October 1999
- ISBN 9781570611797 / 1570611793
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.99 x 6.82 x 0.81 in (25.37 x 17.32 x 2.06 cm)
- Library of Congress Catalog Number 99015346
- Dewey Decimal Code 641.597
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Stock Photo: Cover May Be Different
The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
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Reno, Nevada, United States
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Stock Photo: Cover May Be Different
The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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NZ$9.69FREE shipping to USA
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Description:
Sasquatch Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$9.69
FREE shipping to USA
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
by Add Atkinson, Greg
- New
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- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
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Phoenix, Arizona, United States
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Stock Photo: Cover May Be Different
The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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NZ$12.14FREE shipping to USA
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Description:
Sasquatch Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$12.14
FREE shipping to USA
The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
by Greg Atkinson
- Used
- as new
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
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Seattle, Washington, United States
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Description:
Scenario Productions, 2002. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
by Greg Atkinson
- Used
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- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
- Quantity Available
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Seattle, Washington, United States
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NZ$12.96FREE shipping to USA
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Description:
Scenario Productions, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.96
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The Northwest Essentials Cookbook
by Atkinson, Greg
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
- Quantity Available
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Maplewood, Missouri, United States
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NZ$26.42NZ$11.56 shipping to USA
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Sasquatch Books, 1999. Very Good softcover As New. Softcover. Very Good.
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The Northwest Essentials Cookbook : Cooking with the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
- Used
- Paperback
- Signed
- first
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- Used
- Edition
- F
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
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Clackamas, Oregon, United States
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NZ$37.98NZ$7.43 shipping to USA
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Seattle, WA, U.S.A.: Sasquatch Books, 1999 Soft Cover. As New/No Jacket. First Edition. Private Press. Signed by Author. 8vo - over 7¾" - 9¾" tall. ISBN:1-57061-179-3. 262 pages. Without crisp apples, wild salmon, sweet hazelnuts, fresh herbs, and Dungeness crab, there would be no such thing as Northwest cuisine. Join this masterful chef and elegant writer on a culinary tour of these special ingredients.. Signed by Author(s). F. Soft cover.
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Stock Photo: Cover May Be Different
The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
- Quantity Available
- 1
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Newport Coast, California, United States
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NZ$67.96FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$67.96
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Stock Photo: Cover May Be Different
The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611797 / 1570611793
- Quantity Available
- 1
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San Diego, California, United States
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NZ$167.25NZ$9.00 shipping to USA
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Sasquatch Books, 1999-10-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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