Description:
Readerlink Distribution Services, LLC. Used - Good. Used book that is in clean, average condition without any missing pages.
Stock Photo: Cover May Be Different
The Essential Wok Cookbook Hardcover - 2003
by Manufactured by Thunder Bay Press; Wendy Stephen (Editor)
First line
Invented centuries ago, woks remain the quintessential Asian kitchen tool.
Details
- Title The Essential Wok Cookbook
- Author Manufactured by Thunder Bay Press; Wendy Stephen (Editor)
- Binding Hardcover
- Edition 1St Edition
- Pages 304
- Volumes 1
- Language ENG
- Publisher Thunder Bay Press (CA), San Diego, California, U.S.A.
- Date March 2003
- Illustrated Yes
- ISBN 9781571459763 / 1571459766
- Weight 3.29 lbs (1.49 kg)
- Dimensions 11.29 x 8.85 x 1 in (28.68 x 22.48 x 2.54 cm)
- Library of Congress Catalog Number 2003044025
- Dewey Decimal Code 641.77
More Copies for Sale
Stock Photo: Cover May Be Different
The Essential Wok Cookbook
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
NZ$8.23FREE shipping to USA
Show Details
Item Price
NZ$8.23
FREE shipping to USA
The Essential Wok Cookbook
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$11.83FREE shipping to USA
Show Details
Description:
Readerlink Distribution Services, LLC, 2003. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.83
FREE shipping to USA
The Essential Wok Cookbook
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$11.83FREE shipping to USA
Show Details
Description:
Thunder Bay Press (CA), 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.83
FREE shipping to USA
Stock Photo: Cover May Be Different
The Essential Wok Cookbook
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$11.91FREE shipping to USA
Show Details
Description:
Readerlink Distribution Services, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$11.91
FREE shipping to USA
The Essential Wok Cookbook
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 6
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$11.96FREE shipping to USA
Show Details
Description:
Readerlink Distribution Services, LLC, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.96
FREE shipping to USA
Stock Photo: Cover May Be Different
The Essential Wok Cookbook
by Stephen, Wendy; Harpham, Zoe
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$12.31FREE shipping to USA
Show Details
Description:
Thunder Bay Pr. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
NZ$12.31
FREE shipping to USA
Stock Photo: Cover May Be Different
The Essential Wok Cookbook
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$14.96NZ$6.56 shipping to USA
Show Details
Description:
Thunder Bay Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
NZ$14.96
NZ$6.56
shipping to USA
Stock Photo: Cover May Be Different
The Essential Wok Cookbook
by Stephen, Wendy
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
NZ$18.99FREE shipping to USA
Show Details
Description:
Brand: Thunder Bay Press (CA), 0000-00-00. hardcover. Used: Good.
Item Price
NZ$18.99
FREE shipping to USA
Stock Photo: Cover May Be Different
The Essential Wok Cookbook
by Stephen, Wendy
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
NZ$36.06FREE shipping to USA
Show Details
Description:
Brand: Thunder Bay Press (CA), 0000-00-00. hardcover. Used:Good.
Item Price
NZ$36.06
FREE shipping to USA
More Photos
The Essential Wok Cookbook
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781571459763 / 1571459766
- Quantity Available
- 1
- Seller
-
Alexandria , Virginia, United States
- Item Price
-
NZ$41.13FREE shipping to USA
Show Details
Description:
San Diego: Thunder Bay Press, 2002. Hardcover. New/New. What a delicious-looking book! Containing nearly 300 pages of recipes specifically to be cooked in a wok, it is full of stir-fries, curries, fried rices, and more delectable recipes. The book begins with a guide to wok cooking and a detailed description of essential pantry ingredients, then moves into the recipes. Sections on Deep-frying and Soups make creative use of the wok, while over 100 pages of stir-fries provide plenty of ideas for a wok standard. From Red Cooked Pork Belly to Japanese Vegetable Ramen Noodle Soup to Gyoza, the recipes do not disappoint! Each recipe is scaled from one to three on difficulty, with most dishes receiving a one or two rating but more complex ones, such as Deep-Fried Whole Fish with Tamarind Sauce, receiving a rating of three. With colorful photography depicting each recipe, this book would make a wonderful gift (perhaps along with a wok!), and will delight home chefs.
Item Price
NZ$41.13
FREE shipping to USA