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Cook's Kitchen Handbook & 500 Basic Recipes Hardcover - 2009
by Carole Clements (Editor)
Details
- Title Cook's Kitchen Handbook & 500 Basic Recipes
- Author Carole Clements (Editor)
- Binding Hardcover
- Edition First American E
- Pages 512
- Volumes 1
- Language ENG
- Publisher JG Press, East Bridgewater, MA
- Date 2009-10
- Illustrated Yes
- ISBN 9781572155411 / 1572155418
- Weight 3.2 lbs (1.45 kg)
- Dimensions 8.8 x 7.4 x 1.5 in (22.35 x 18.80 x 3.81 cm)
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Cook's Kitchen Handbook & 500 Basic Recipes
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GORING BY SEA, West Sussex, United Kingdom
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Cook's Kitchen Handbook & 500 Basic Recipes
by Clements, Carole
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Hermes House. 2006 Hermes House softback; VG, near as new condition; UK dealer, immediate dispatch . Very Good. Soft cover. 2006.
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Cooks Kitchen Handbook and 500 Basic Recipes
by MacMillan, Norma
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World Publications Group, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooks Kitchen Handbook and 500 Basic Recipes
by MacMillan, Norma
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Mishawaka, Indiana, United States
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World Publications Group, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooks Kitchen Handbook and 500 Basic Recipes
by Norma MacMillan
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Seattle, Washington, United States
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World Publications Group, Incorporated, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Cook's Kitchen Handbook & 500 Basic Recipes
by Clements, Carole (Editor)
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Seattle, Washington, United States
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JG Press, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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COOK'S KITCHEN HANDBOOK & 500 BASIC RECIPES
by Clements, Carole (Editor)
- New
- Hardcover
- first
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- Edition
- First American Edition, First Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Berkeley, California, United States
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NZ$23.94NZ$9.49 shipping to USA
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East Bridgewater, MA: JG Press/World Publications, 2010. First American Edition, First Thus . Hardcover. New/None as Issued. Amanda Heywood (Photographer). BRAND NEW COPY w/trace to upper spine corner tips. DJ/None as Issued. First published under the title: The Ultimate Cooking Course in UK. 512 pages. Encyclopedic reference and resource for the kitchen for both novice and skilled cooks. Essential basics precede recipes. Lucid text augmented with with some 1900 color photos.
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Cook's Kitchen Handbook & 500 Basic Recipes How to Cook. Step by Step Preparation and Cooking Techniques
by Clements, Carole (editor)
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- Hardcover
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Odessa, Texas, United States
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NZ$33.35NZ$9.91 shipping to USA
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East Bridgewater, MA: World Publications Group, Inc.. Very Good with no dust jacket;. 2010. Hardcover. 8.8 X 6.7 X 1.7 inches; 512 pages; Glossy Illustrated Boards, Book Tight, Illustrated with over 1,900 Color Photographs Text is clean no markings seen, No Dust Jacket. .
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Cook's Kitchen Handbook & 500 Basic Recipes
by Clements, Carole (Editor)
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- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781572155411 / 1572155418
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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