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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the
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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill Paperback - 2012

by Peter Kaminsky (With); Adam Perry Lang; Simon Wheeler (Photographer)


Details

  • Title Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
  • Author Peter Kaminsky (With); Adam Perry Lang; Simon Wheeler (Photographer)
  • Binding Paperback
  • Edition Second Impressio
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Artisan Publishers, New York
  • Date 2012-05
  • Illustrated Yes
  • ISBN 9781579654658 / 1579654657
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8 x 5 x 0.75 in (20.32 x 12.70 x 1.91 cm)
  • Library of Congress subjects Cookbooks, Barbecuing
  • Library of Congress Catalog Number 2011031786
  • Dewey Decimal Code 641.76

About the author

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.
After Adam Perry Lang graduated with distinction from the Culinary Institute of America and worked his way through the kitchens of top-rated French restaurants including Le Cirque and Daniel in New York City and Restaurant Guy Savoy in France, he left his pursuit of reviewers' stars to open his first restaurant, Daisy May's BBQ in New York City, and became a pioneer in urban barbecue. His first book, Serious Barbecue, was a New York Times bestseller. Lang lives and works in Los Angeles, where he is the chef/owner of APL, a contemporary steak house.
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Charred & Scruffed
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Charred & Scruffed

by Perry Lang, Adam

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ISBN 10 / ISBN 13
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Charred & Scruffed
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Charred & Scruffed

by Perry Lang, Adam

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ISBN 10 / ISBN 13
9781579654658 / 1579654657
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Charred and Scruffed : Bold New Techniques for Explosive Flavor on and off the Grill

Charred and Scruffed : Bold New Techniques for Explosive Flavor on and off the Grill

by Adam Perry Lang

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ISBN 10 / ISBN 13
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Artisan, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Charred and Scruffed : Bold New Techniques for Explosive Flavor on and off the Grill

Charred and Scruffed : Bold New Techniques for Explosive Flavor on and off the Grill

by Adam Perry Lang

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ISBN 10 / ISBN 13
9781579654658 / 1579654657
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Charred & Scruffed
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Charred & Scruffed

by Perry Lang, Adam & Peter Kaminsky

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Charred & Scruffed
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Charred & Scruffed

by Perry Lang, Adam

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ISBN 10 / ISBN 13
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Charred & Scruffed
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Charred & Scruffed

by Perry Lang, Adam

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Charred & Scruffed
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Charred & Scruffed

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ISBN 10 / ISBN 13
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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

by Perry Lang, Adam

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  • Paperback
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ISBN 10 / ISBN 13
9781579654658 / 1579654657
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Charred & Scruffed
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Charred & Scruffed

by Perry Lang, Adam

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781579654658 / 1579654657
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