Description:
Silverback Books, January 2005. Trade Paperback. Very Good/None. 0.6 x 8.8 x 8.6 Inches; 176 pages
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First line
Good cooking is all about making yourself feel good, in the kitchen and at the table.
Details
- Title Good Cooking: The New Basics
- Author Jill Dupleix
- Binding Paperback
- Edition Illustrated.
- Pages 176
- Volumes 1
- Language ENG
- Publisher Silverback Books, San Francisco, CA
- Date January 1, 2005
- Illustrated Yes
- ISBN 9781596370173 / 1596370173
- Weight 1.39 lbs (0.63 kg)
- Dimensions 9 x 8.9 x 0.1 in (22.86 x 22.61 x 0.25 cm)
- Library of Congress subjects Cookery
- Dewey Decimal Code 641.5
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Good Cooking: The New Basics
by Jill Dupliex
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Good Cooking: The New Basics
by Dupleix, Jill
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- 9781596370173 / 1596370173
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Silverback Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Good Cooking: The New Basics
by Jill Dupliex
- Used
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781596370173 / 1596370173
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Silverback Books, January 2005. Trade Paperback . Used - Good. Slight wear. May have minor sticker residue or marks or writing. Our service is second to no other seller because we use easy to remove inventory tags and try to ship every day so your book arrives quicker! As a small independent book store in the Midwest we thank you for the support. Satisfaction guaranteed in all transactions. Let us know what we can do to help!
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Good Cooking
by Jill Dupleix
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781596370173 / 1596370173
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Seattle, Washington, United States
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Description:
Silverback Books, Incorporated, 2005. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Good Cooking: The New Basics
by Jill Dupleix
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781596370173 / 1596370173
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Silverback Books, 2005-01-01. Paperback. Good.
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Good Cooking: The New Basics
by Jill Dupleix
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Silverback Books, February 2005. Paperback. USED Good.
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Good Cooking: The New Basics
by Dupleix, Jill
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Silverback Books, 2005-02-01. Paperback. New. In shrink wrap.
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Good Cooking: The New Basics
by Dupleix, Jill
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781596370173 / 1596370173
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GORING BY SEA, West Sussex, United Kingdom
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Good Cooking: The New Basics
by Dupliex, Jill
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781596370173 / 1596370173
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Good Cooking: The New Basics
by Dupleix, Jill
- New
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- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781596370173 / 1596370173
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Silverback Books, 2005-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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