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100 Vegetables and Where They Came from
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100 Vegetables and Where They Came from Paperback - 2000

by William Woys Weaver; Signe Sundberg-Hall (Illustrator)


From the rear cover

There's more to a potato than meets the eye.

William Woys Weaver picks one hundred of the most beautiful and intriguing vegetables from around the world and shares their stories.

PETALUMA GOLD RUSH BEAN - Brought to the United States from Peru by an American whaler who jumped ship.

LUMPER POTATO - The infamous potato that failed in Ireland and caused the great Irish famine - still grown and eaten today.

VICTORIA RHUBARB - Named after Queen Victoria, it's one of the heaviest-producing rhubarbs.

LITTLE NUBIAN PEPPER - An old Jamaican pepper known as the Sore Throat pepper, believed to soothe a sore throat when infused with rum and used as a gargle.

Details

  • Title 100 Vegetables and Where They Came from
  • Author William Woys Weaver; Signe Sundberg-Hall (Illustrator)
  • Binding Paperback
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Algonquin Books
  • Date 2000-10-20
  • ISBN 9781616207267 / 1616207264
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.27 x 5.83 x 0.84 in (21.01 x 14.81 x 2.13 cm)
  • Dewey Decimal Code 635
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100 Vegetables and Where They Came From
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100 Vegetables and Where They Came From

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100 Vegetables and Where They Came from
Stock Photo: Cover May Be Different

100 Vegetables and Where They Came from

by Weaver, William Woys/ Sundberg-Hall, Signe (Illustrator)

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Paperback
ISBN 10 / ISBN 13
9781616207267 / 1616207264
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Algonquin Books, 2000. Paperback. New. 336 pages. 7.00x5.00x1.00 inches.
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100 Vegetables and Where They Came from
Stock Photo: Cover May Be Different

100 Vegetables and Where They Came from

by Weaver, William Woys/ Sundberg-Hall, Signe (Illustrator)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781616207267 / 1616207264
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Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$48.42
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Description:
Algonquin Books, 2000. Paperback. New. 336 pages. 7.00x5.00x1.00 inches.
Item Price
NZ$48.42
NZ$20.96 shipping to USA
100 Vegetables and Where They Came From
Stock Photo: Cover May Be Different

100 Vegetables and Where They Came From

by William Woys Weaver

  • New
  • Paperback
Condition
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Binding
Paperback
ISBN 10 / ISBN 13
9781616207267 / 1616207264
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Paperback / softback. New. A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Not every carrot is the same. All beans aren't equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great.Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces us to unusual heirloom vegetables as well as to common favorites. He provides answers to general questions, such as the… Read More
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100 Vegetables and Where They Came From
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100 Vegetables and Where They Came From

by Weaver, William Woys

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ISBN 10 / ISBN 13
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Algonquin Books, 2000 Book. Very Good+. Soft cover. 8vo - over 7¾" - 9¾" tall. Minor shelf wear. Otherwise a square, tight, unmarked book. xv, 320 pp. .
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100 Vegetables and Where They Came From
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100 Vegetables and Where They Came From

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ISBN 10 / ISBN 13
9781616207267 / 1616207264
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100 Vegetables and Where They Came From
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100 Vegetables and Where They Came From

by Weaver, William Woys

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ISBN 10 / ISBN 13
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