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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts,
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme Paperback - 2023

by Aaron Adams; Liz Crain; Foreword by Gregory Gourdet

Details

  • Title Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
  • Author Aaron Adams; Liz Crain; Foreword by Gregory Gourdet
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Sasquatch Books
  • Date 2023-09-19
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781632174710 / 1632174715
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9 x 7.2 x 0.8 in (22.86 x 18.29 x 2.03 cm)
  • Themes
    • Topical:
  • Library of Congress subjects Fermented foods, Cookbooks
  • Library of Congress Catalog Number 2022047574
  • Dewey Decimal Code 664.024

Media reviews

Citations

  • Booklist, 09/01/2023, Page 14

About the author

AARON ADAMS is a chef and fermentation educator based in Portland, OR. He opened his first restaurant in 2002, followed by restaurants that all in one way or another featured fermented food and drink. He zeroed in on and grew that love of fermentation at Fermenter, which showcases everything traditional, wildly experimental, and local and global ferments--from koji to kombucha--along with delicious dishes that incorporate them.

LIZ CRAIN is a longtime writer on Pacific Northwest food and drink. She is the author of Dumplings = Love and coauthor of the cookbooks Toro Bravo, and Hello! My Name is Tasty, as well as 420-friendly Grow Your Own. She is also cofounder of the annual Portland Fermentation Festival.

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Adams, Aaron; Crain, Liz

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme

by Adams, Aaron; Crain, Liz

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them [Paperback] Adams, Aaron; Crain,

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

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Paperback / softback. New. <b>Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. <i>Fermenter</i> is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.</b><br /><br />Like <i>The Noma Guide to Fermentation</i> but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, <i>Fermenter</i> provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.<br /><br />Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly… Read More
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh,...
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Adams, Aaron; Crain, Liz; Gourdet, Gregory

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Adams, Aaron

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