Description:
Sasquatch Books, 2023-09-19. paperback. Very Good. 7x0x9. Clean and unmarked. Binding strong. Light wear.
![Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts,](https://d3525k1ryd2155.cloudfront.net/f/710/174/9781632174710.RH.0.l.jpg)
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme Paperback - 2023
by Aaron Adams; Liz Crain; Foreword by Gregory Gourdet
Details
- Title Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
- Author Aaron Adams; Liz Crain; Foreword by Gregory Gourdet
- Binding Paperback
- Pages 240
- Volumes 1
- Language ENG
- Publisher Sasquatch Books
- Date 2023-09-19
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781632174710 / 1632174715
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9 x 7.2 x 0.8 in (22.86 x 18.29 x 2.03 cm)
-
Themes
- Topical:
- Library of Congress subjects Fermented foods, Cookbooks
- Library of Congress Catalog Number 2022047574
- Dewey Decimal Code 664.024
Media reviews
Citations
- Booklist, 09/01/2023, Page 14
About the author
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
by Adams, Aaron; Crain, Liz
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
by Adams, Aaron; Crain, Liz
- Used
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Sasquatch Books, 2023. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them [Paperback] Adams, Aaron; Crain,
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
by Aaron Adams
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Paperback / softback. New. <b>Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. <i>Fermenter</i> is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.</b><br /><br />Like <i>The Noma Guide to Fermentation</i> but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, <i>Fermenter</i> provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.<br /><br />Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly…
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
by Adams, Aaron; Crain, Liz; Gourdet, Gregory
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- Paperback
- ISBN 10 / ISBN 13
- 9781632174710 / 1632174715
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
by Adams, Aaron
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