Description:
London: Dorling Kindersley, 2009. Pictorial Boards. Very Good. 4to - over 9¾" - 12" tall. A clean, unmarked and solid copy which appears to have never been used. First published 2005. 648 pages, illustrated, indexed. Customers please note the book is heavy and will attract additional postage, high for overseas postings. The Cook's Book: "Presents over 600 master recipes for classic dishes, seventeen chapters based on all the major food categories. This book includes more than 350 basic techniques demonstrated in 2000 or so colour photographs. " (publisher's blurb) A Weekly Times offer to its subscribers.
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THE COOK'S BOOK Step-By-Step Techniques and Recipes for Success Every Time from the World's Top Chefs Hardcover - 2009
by Norman, Jill (editor In Chief)
Details
- Title THE COOK'S BOOK Step-By-Step Techniques and Recipes for Success Every Time from the World's Top Chefs
- Author Norman, Jill (editor In Chief)
- Binding Hardcover
- Edition Reprint
- Publisher Dorling Kindersley, Melbourne
- Date 2009
- ISBN 9781740336970
More Copies for Sale
The Cook's Book : Step-by-step Techniques and Recipes for Success Every Times
by Norman, Jill (editor in chief)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781740336970 / 1740336976
- Quantity Available
- 1
- Seller
-
Benalla, Victoria, Australia
- Item Price
-
NZ$32.92NZ$40.60 shipping to USA
Show Details
Item Price
NZ$32.92
NZ$40.60
shipping to USA