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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food Hardcover - 2020

by Ghillie Basan


Details

  • Title Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
  • Author Ghillie Basan
  • Binding Hardcover
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ryland Peters & Small
  • Date 2020-08-25
  • ISBN 9781788792400 / 1788792408
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 8.6 x 7 x 0.6 in (21.84 x 17.78 x 1.52 cm)
  • Themes
    • Cultural Region: African

About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, The Modern Tagine Cookbook, Mezze and Saffron & Sumac for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

by Basan, Ghillie

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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

by Basan, Ghillie

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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

by Basan, Ghillie

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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

by Basan, Ghillie

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