Description:
Paperback. Very Good.
Stock Photo: Cover May Be Different
Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Stunning Photograph Paperback - 2007
by Ghillie Basan; Martin Brigdale (Photographer)
Details
- Title Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Stunning Photograph
- Author Ghillie Basan; Martin Brigdale (Photographer)
- Binding Paperback
- Edition Illustrated.
- Pages 96
- Volumes 1
- Language ENG
- Publisher Southwater Publishing, Blue Ridge Summit, Pennsylvania, U.S.A.
- Date September 25, 2007
- Illustrated Yes
- ISBN 9781844763504 / 1844763501
- Weight 1.14 lbs (0.52 kg)
- Dimensions 11.81 x 9.01 x 0.34 in (30.00 x 22.89 x 0.86 cm)
- Dewey Decimal Code 641.595
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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
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GORING BY SEA, West Sussex, United Kingdom
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NZ$7.88NZ$17.95 shipping to USA
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Dunfermline, Fife, United Kingdom
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NZ$13.77NZ$16.51 shipping to USA
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Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$13.77
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Vietnamese Cooking: Explore the traditions, techniques and ingredients, and discover over 50 authentic recipes shown step-by-step in more than 200 stunning colour photographs
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NZ$15.94FREE shipping to USA
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Anness, 2007-09-21. Paperback. Good.
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Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Stunning Photograph
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Description:
Southwater Publishing, 2007. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$20.09
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Stock Photo: Cover May Be Different
Vietnamese Cooking: Explore the traditions, techniques and ingredients, and discover over 50 authentic recipes shown step-by-step in more than 200 stunning colour photographs
by Basan, Ghillie
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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