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Paperback. Very Good.
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- Title French Cooking
- Author Wright, Jeni
- Binding Hardcover
- Publisher Treasure P., London
- Date 1985
- ISBN 9781850510727
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French Cooking
by Wright, Jeni
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850510727 / 1850510725
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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French Cooking
by Wright, Jeni
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850510727 / 1850510725
- Quantity Available
- 1
- Seller
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London, Greater London, United Kingdom
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NZ$7.33NZ$23.07 shipping to USA
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Treasure P., 07/01/1985. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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NZ$23.07
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French Cooking
by Wright, Jeni
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850510727 / 1850510725
- Quantity Available
- 1
- Seller
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Reading, United Kingdom
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NZ$12.60NZ$20.99 shipping to USA
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Description:
Treasure Press, 1982. Book. Good. Hardback. 4to - over 9¾" - 12" tall. 80 pages. Pictorial Laminated Cover, no inscriptions. Small gold owner's address label to inside front cover..
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French Cooking
by Wright Jeni
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850510727 / 1850510725
- Quantity Available
- 1
- Seller
-
Owatonna, Minnesota, United States
- Item Price
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NZ$14.78NZ$6.59 shipping to USA
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London: Treasure Press. Hardcover, no jacket, in Very Good condition, there are no stamps writing or marks, some scuffing on the glossy covers, nice shape, includes such lavish fare as caramelized steaks smeared with Dijon mustard, mackerel in a cream vinaigrette and an impressive gateau of crepes layered with apricots. However, for those with simpler tastes there is also a large selection of soups, pates, vegetables, quiches and savoury tarts, as well as many interesting starters, main courses and desserts. Every dish is illustrated in colour, . Very Good. Hardcover. 1982.
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NZ$14.78
NZ$6.59
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