Description:
U.K.: Absolute Press, 2009. Revised Edition . Hardcover. As New/No Jacket. 4to - over 9¾ - 12" tall. Revised Edition of "Big Flavours, Rough Edges" with additional recipes. Glossy pictorial board binding and contents unmarked, unused, as new. May incur additional postage charges overses.
Stock Photo: Cover May Be Different
The Eagle Cookbook: Recipes from the Original Gastropub Hardcover - 2009
by David Eyre; Eagle Chefs; Foreword by Fay Maschler
Details
- Title The Eagle Cookbook: Recipes from the Original Gastropub
- Author David Eyre; Eagle Chefs; Foreword by Fay Maschler
- Binding Hardcover
- Edition First edition
- Pages 192
- Volumes 1
- Language ENG
- Publisher Absolute, Bath
- Date 2009
- Illustrated Yes
- ISBN 9781906650056 / 1906650055
- Weight 1.35 lbs (0.61 kg)
- Dimensions 10 x 7.7 x 0.7 in (25.40 x 19.56 x 1.78 cm)
More Copies for Sale
Stock Photo: Cover May Be Different
The Eagle Cookbook: Recipes from the Original Gastropub
by Eyre, David
- Used
- as new
- Hardcover
- Condition
- New
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906650056 / 1906650055
- Quantity Available
- 1
- Seller
-
Letchworth Garden City, Hertfordshire, United Kingdom
- Item Price
-
NZ$188.94NZ$41.99 shipping to USA
Show Details
Item Price
NZ$188.94
NZ$41.99
shipping to USA
Stock Photo: Cover May Be Different
The Eagle Cookbook: Recipes from the Original Gastropub
by Eyre, David
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906650056 / 1906650055
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$264.80FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$264.80
FREE shipping to USA