Description:
Brepols Publishers, 2007. *Price HAS BEEN REDUCED by 10% until Monday, June 3 (sale item)* 228 pp., Hardcover, faint age-toning to page edges else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe Hardcover - 2007
by Timothy J. Tomasik (Editor); Juliann M. Vitullo (Editor)
Details
- Title At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
- Author Timothy J. Tomasik (Editor); Juliann M. Vitullo (Editor)
- Binding Hardcover
- Pages 225
- Volumes 1
- Language ENG
- Publisher Brepols Publishers, Turnhout
- Date 2007
- Features Index, Table of Contents
- ISBN 9782503523989 / 2503523986
- Weight 1.31 lbs (0.59 kg)
- Dimensions 9.62 x 6.56 x 0.81 in (24.43 x 16.66 x 2.06 cm)
-
Themes
- Chronological Period: Medieval (500-1453) Studies
- Library of Congress Catalog Number 2007274994
- Dewey Decimal Code 394.120
Media reviews
Citations
- Reference and Research Bk News, 05/01/2007, Page 274
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance)
by Timothy J. Tomasik, Juliann Vitullo
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- 9782503523989 / 2503523986
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At the Table
by Tomasik, Timothy J
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Brepols Publishers, 2007. 1st. hardcover. New. 104x12x153.
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At the Table. Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe,
by T. J. Tomasik, J. M. Vitullo (eds.);
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Antwerpen, Belgium
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Turnhout Brepols 2007. Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. New.
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance)
by Timothy J. Tomasik
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- ISBN 10 / ISBN 13
- 9782503523989 / 2503523986
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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AT the TABLE : Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
by Tomasik, Timothy J. ; Et Al
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9782503523989 / 2503523986
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New. Hardcover. 2503523986 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened -- 225 pages. -- with a bonus offer-- .
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