Vinegars of the World Paperback - 2008 - 1st Edition
by Laura Solieri (Editor); Paolo Giudici (Editor)
From the rear cover
The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic fermentation of fruits, cereals and vegetables. This book, written by experts and scientists working in the field and enriched by several images and tables, clearly describes some of the main types of vinegar produced in the world in their peculiar aspects. In particular, vinegar technology and microbiology are dealt with extensively. The nomenclature of the microorganisms involved has been updated according to the current taxonomy.
Details
- Title Vinegars of the World
- Author Laura Solieri (Editor); Paolo Giudici (Editor)
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 297
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2008-12-16
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9788847008656 / 8847008654
- Weight 1.25 lbs (0.57 kg)
- Dimensions 9.1 x 6.1 x 0.6 in (23.11 x 15.49 x 1.52 cm)
- Library of Congress Catalog Number 2008936507
- Dewey Decimal Code 664
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Vinegars of the World
by Giudici, Paolo (Editor)/ Solieri, Laura (Editor)
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