Andrew Zimmern's Bizarre World Of Food

by Zimmern, Andrew

ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.From the Hardcover edition.

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Andrew Zimmern's Bizarre World of Food : Brains, Bugs, and Blood Sausage

Andrew Zimmern's Bizarre World of Food : Brains, Bugs, and Blood Sausage

by Zimmern, Andrew

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1st Edition.
Published
2011
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Hardcover
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9780385740036
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Westminster, MD, U.S.A.: Random House Children's Books, 2011. Book. Near Fine. Hardcover. 1st Edition.. Hardcover. You won't catch me eating any of this food, but your child may be more accommodating. Or they might just like to be grossed out..
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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2011-05-10
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Delacorte Books for Young Readers, 2011-05-10. Hardcover. Used: Good.
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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2011-05-10
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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2011-05-10
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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2012-06-12
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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2011-05-10
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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2012-06-12
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