Art and Science Of Culinary Preparation
by Chesser, Gerald
Available Copies
Art and Science of Culinary Preparation
by Gerald Chesser
- Condition
- Used - Fine
- Jacket Condition
- no dj issued
- Published
- December 1991
- ISBN
- 9780963102317
- Quantity Available
- 1
- Seller
-
Saginaw, Michigan, USA
- Item Price
-
NZ$39.33
Show Details
Description:
First Edition. Hardcover book with no dust jkt, as issued. Book has no internal or external markings, no food stains, no rem-mark, is tight and very clean. Covers have no scratches or wear, spine exhibits tanning. 585 pgs w/index and B&W illustrations. Item Price
NZ$39.33
