Art and Science of Culinary Preparation
by Gerald Chesser
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/no dj issued
- ISBN 10
- 0963102311
- ISBN 13
- 9780963102317
- Seller
-
Saginaw, Michigan, United States
Payment Methods Accepted
About This Item
First Edition. Hardcover book with no dust jkt, as issued. Book has no internal or external markings, no food stains, no rem-mark, is tight and very clean. Covers have no scratches or wear, spine exhibits tanning. 585 pgs w/index and B&W illustrations.
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Details
- Bookseller
- Riverhorsebooks (US)
- Bookseller's Inventory #
- D8014307
- Title
- Art and Science of Culinary Preparation
- Author
- Gerald Chesser
- Book Condition
- Used - Fine
- Jacket Condition
- no dj issued
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0963102311
- ISBN 13
- 9780963102317
- Publisher
- Educational Institute Of American Culinary Fe
- Place of Publication
- St Augustine, Florida, U.s.a.
- Date Published
- December 1991
- Keywords
- Art and Science of Culinary Preparation
- Bookseller catalogs
- Cookbooks;
- Size
- 4to
Terms of Sale
Riverhorsebooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Riverhorsebooks
Biblio member since 2015
Saginaw, Michigan
About Riverhorsebooks
We are online-only booksellers...in business since 2000. We love books and book people, always trying our best to satisfy customer needs and wants; we have been five-star sellers since the start.