Australian and New Zealand Complete Book Of Cookery

Paul Hamlyn, Sydney, 1973. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Various -- Photographic. 512 pages. Pictorial endpapers, 140 full-page colour photographs. Comprehensive, with excellent recipes contributed by cookery writers and personalities from both countries Becoming a lot harder to get hold of, in fact almost scarce, due to the… Read more about this item

Auckland: Mural Books, 1987. Paperback, 28 cm, 492 pp. Ills.: b/w and color illustrations. Metricated edition. Cond.: goed / good. ISBN: 0701814772. .

Sydney: Summit, 1978. Reprint. . Card Covers. Very Good. More recipes than a person could eat in a life time. 500 pp. Index. Imperial measurements, ounces, spoons, cups, etc. No metric measurements Size: 4to

Dee Why West, NSW: Paul Hamlyn, 1970. Book. Illus. by Eriksson, Ben - Photographer. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 511 pages. This features over 1,000 delicious recipes from the leading cookery personalities, food and wine specialists and top chefs throughout the countries. Overseas customers please email before ordering, this book has a shipping weight… Read more about this item

Summit Books, 1981. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.