Betty Crocker's New Chinese Cookbook

Prentice Hall. Very Good in Fine Dust Jacket. 1990. First Edition: Eighth Printing. Hard Cover. 138 pages: 8.25 x 10.25 in.: 2: KB#003506: Dustjacket now protected by a new Brodart Mylar Cover. Copy has inscription by original owner on front flyleaf. Book would be graded As New except for this inscription. Jacket, boards and pages are crisp,… Read more about this item

New York, NY: Prentice-Hall Inc, 1990. 1st Stated Ed 2nd Pr. Hardbound. 4to. 272 Pgs.. Fine in Good- DJ/Good. Betty Crockers New Chinese Cookbook by Leeann Chin. Published by Prentice-Hall Inc, New York, NY, 1990. 1st Stated Edition 2nd Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 138 Pgs. ISBN 0130832545.… Read more about this item

Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this revised edition of a 1981 title are new, developed by the Minneapolis chef and restaurateur Leeann Chin. Recipe notes and instructions are… Read more about this item

"Betty Crocker's New Chinese Cookbook" recipes by Leeann Chin. Prentice Hall First Edition 1990. Illustrator: Lauren Jarrett. Foreword by The Betty Crocker Editors. 138pp. Hardcover (10.25" x 8.25") in Very Good condition.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.