Bibliographie Gastronomique

Derek Verseboyle. Very Good- with no dust jacket. 1954. Second Edition. Hardcover. 1888262354 . Exlibrary with usual library markings. 966 columns. Faded spine label. .

Paris: Rouquette, 1890 [reprint]. A standard bibliography of books about food and dining. This is a reprint of the original edition published in 1890. Original cloth, fine. 8vo.

LONDON, HOLLAND PRESS, 1954. A FACSIMILIE OF THE FIRST EDITION OF 1890. VERY GOOD IN BLUE CLOTH. FRENCH TEXT. 971 PAGES.

London: The Holland Press, 1978. Large octavo, 966 pages. Later printing. Text in French. Illustrated throughout with image from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". Brown cloth with title gilt… Read more about this item

Paris: Chez P. Rouquette et Fils, Editeurs, 1890. Large octavo, 971 columns / 485 pages, plus errata. Text in French. First edition. One of 450 copies on beau papier velin, from a total of 500. Illustrated throughout with images from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890. According… Read more about this item

Geneva: Slatkine Reprints, 1978. Large octavo, 971 columns / 485 pages. Later, Swiss printing. Illustrated throughout with images from cookery books and engraved ornaments for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". In green cloth with gilt… Read more about this item

Eastford: Martino Fine Books, 1996. Facsimile reprint of the 1890 edition. Limited to 100 copies. French Text. Eastford, 1996; paperback, pp. 970.

Paris: P. Rouquette et Fils, 1890. Grand et fort in-8. 972 col. L'un des 450 exemplaires sur vélin. Demi-chagrin grenat, tranche supérieure dorée, bel ex libris gravé. Dédicace en page de garde. Classique de la gastronomie.. Signé par l'auteur. Ed. limitée. Demi-cuir. Très bon.

London: The Holland Press, 1978. Large octavo, 966 pages. Later printing. Text in French. Illustrated throughout with image from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". . Brown cloth with title… Read more about this item

Oak Knoll Press, 1996-07. Hardcover. Good.

London, UK: Derek Vershoyle, 1954. Second-hand hardcover. Vicaire, Georges. Bibliographie Gastronomique: a bibliography of books appertaining to food & drink & related subjects from the beginning of printing to 1890. Derek Verschoyle: London, UK 1954. 8vo HC 972pp VG/VG (In French)

Staten Island, NY: Martino, N. d. [ca. 1996]. Hardcover. Fine Condition. One of 100 facsimile copies of the 1890 edition published in Paris by Chez. P. Rouquette et Fils.