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2,000 Useful Facts About Food

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2,000 Useful Facts About Food

by Ruth Berolzheimer

  • Used
  • good
  • Paperback
Condition
Good /No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
NZ$24.79
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About This Item

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding "Labor, Time, And Money Saving Hints, Advice And Suggestions." . Good. Paperback. 1953.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
002346
Title
2,000 Useful Facts About Food
Author
Ruth Berolzheimer
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
Publisher
Culinary Arts Institute
Date Published
1953
Size
8vo - over 7¾ - 9¾

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
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