25 Essentials: Techniques for Grilling Fish
by Adler, Karen
- Used
- Good
- Condition
- Good
- ISBN 10
- 1558326693
- ISBN 13
- 9781558326699
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
Synopsis
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1558326693.G
- Title
- 25 Essentials: Techniques for Grilling Fish
- Author
- Adler, Karen
- Format/Binding
- Spiral_bound
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Spiral
- ISBN 10
- 1558326693
- ISBN 13
- 9781558326699
- Publisher
- Harvard Common Press
- This edition first published
- 2010-04-17