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25 Essentials: Techniques for Grilling Fish

25 Essentials: Techniques for Grilling Fish

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25 Essentials: Techniques for Grilling Fish

by Karen Adler

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1558326693
ISBN 13
9781558326699
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR008081486
Title
25 Essentials: Techniques for Grilling Fish
Author
Karen Adler
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1558326693
ISBN 13
9781558326699
Publisher
Harvard Common Press
This edition first published
2010-04-17

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2007
GORING BY SEA, West Sussex

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