25 Essentials: Techniques for Grilling Fish
by Karen Adler
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1558326693
- ISBN 13
- 9781558326699
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR008081486
- Title
- 25 Essentials: Techniques for Grilling Fish
- Author
- Karen Adler
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1558326693
- ISBN 13
- 9781558326699
- Publisher
- Harvard Common Press
- This edition first published
- 2010-04-17
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About the Seller
World of Books Ltd
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