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688 Recipes for Drinks

688 Recipes for Drinks

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688 Recipes for Drinks

by [Anon]

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  • first
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About This Item

London: Herbert Jenkins, 1934. Second-hand hardcover.

[Anon] A Lifetime Collection of 688 Recipes for Drinks. [FIRST EDITION] Herbert Jenkins: London, 1934. 12mo (170x105mm) beige, black lettered bds, viii,[2],11-124,[4]pp. Almost Near Fine; spine sm chip & sm water marks; t.e soiled, else fine


[Anon]

A Life Time Collection of 688 Recipes for Drinks

London: Herbert Jenkins Ltd, 1934. First edition. Printed by Purnell & Sons, Paulton & London.

Octavo (170x110mm) ecru, black lettered cloth boards, viii,[2],11-124,[4 advertisements]pp.

Original dust jacket, un-clipped, spine lightly soiled and darkened, discrete 3mm hole to spine, small closed tears, otherwise uncommonly bright and crisp; original boards top edge faintly foxed, discrete discolouration at spine foot, top edges a trifle dusty; pages uncommonly crisp and clean.

An excellent reference for "drinks, cocktails, daiseys, cobblers, collins, coolers, cups, egg nogs, flips, high balls, punches, rickeys, sours, fizzes, juleps, hot drinks, lemonades etc etc" that lists ingredients and quantities but gives only perfunctory instruction as to method, enlarged in the short introduction.

As noted in the introduction: "...if on checking the drinks at the end of a cheery evening, you find you've sampled every recipe in this book, you can rest assured your party was a big success."

Although the author is anonymous, some have suggested that the author was Robert Vermeire or that the content or recipes were partially 'cribbed' from Vermeire's 1922 "Cocktails: how to mix them" also published by Herbert Jenkins (and which is advertised at the rear).  There are some similarities in a few recipes and the introductory text has some similar turns of phrase, however there is little textual evidence to support the theory as there are far more cocktails in this volume (albeit a decade later) and there is very little repetition or recipes in a number of chapters.  Vermeire had returned to Europe in the early 1920s and his bar failed in 1930 during the depression.

An almost near fine copy of a scarce cocktail book.  Uncommon in this condition.

§ OCLC records 9 holdings all editions; Copac records 3 holdings, this edition.
§ Noling p.479; in EUVS; not in the Oxford Companion to Spirits & Cocktails.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9936
Title
688 Recipes for Drinks
Author
[Anon]
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Herbert Jenkins
Place of Publication
London
Date Published
1934
Bookseller catalogs
Drinks; Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Soiled
Generally refers to minor discoloration or staining.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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