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ABC of French Food

ABC of French Food

ABC of French Food
Stock Photo: Cover May Be Different

ABC of French Food

by Len Deighton (Author); Egon Ronay (Preface by); Jacques Pepin (Introduction by)

  • Used
  • very good
  • Hardcover
Condition
Very Good/Good
ISBN 10
0712625321
ISBN 13
9780712625326
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Item Price
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About This Item

London, et al.: Century Hutchinson Ltd., 1989. Copyright © 1989 . Hardcover. Very Good/Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Adrian Flowers (Jacket Photo); Bebop Deighton (Author Photo). 248 pp. Solidly bound copy and dust jacket with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text. Dust jacket shows wear around edges.

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Details

Bookseller
gearbooks US (US)
Bookseller's Inventory #
4iAd0038
Title
ABC of French Food
Author
Len Deighton (Author); Egon Ronay (Preface by); Jacques Pepin (Introduction by)
Illustrator
Adrian Flowers (Jacket Photo); Bebop Deighton (Author Photo)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
1
Edition
Copyright © 1989
ISBN 10
0712625321
ISBN 13
9780712625326
Publisher
Century Hutchinson Ltd.
Place of Publication
London, et al.
Date Published
1989
Keywords
Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, French Cuisine & Studies, Reference Book, Guidebook
Size
8vo or 8° (Medium Octavo): 7¾" x 9¾" tall

Terms of Sale

gearbooks

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!

About the Seller

gearbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
The Bronx, New York

About gearbooks

At this time, online sales only!

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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