Stock Photo: Cover May Be Different
ABC of French Food
by Len Deighton (Author); Egon Ronay (Preface by); Jacques Pepin (Introduction by)
- Used
- very good
- Hardcover
- Condition
- Very Good/Good
- ISBN 10
- 0712625321
- ISBN 13
- 9780712625326
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
London, et al.: Century Hutchinson Ltd., 1989. Copyright © 1989 . Hardcover. Very Good/Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Adrian Flowers (Jacket Photo); Bebop Deighton (Author Photo). 248 pp. Solidly bound copy and dust jacket with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text. Dust jacket shows wear around edges.
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Details
- Bookseller
- gearbooks (US)
- Bookseller's Inventory #
- 4iAd0038
- Title
- ABC of French Food
- Author
- Len Deighton (Author); Egon Ronay (Preface by); Jacques Pepin (Introduction by)
- Illustrator
- Adrian Flowers (Jacket Photo); Bebop Deighton (Author Photo)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- Copyright © 1989
- ISBN 10
- 0712625321
- ISBN 13
- 9780712625326
- Publisher
- Century Hutchinson Ltd.
- Place of Publication
- London, et al.
- Date Published
- 1989
- Keywords
- Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, French Cuisine & Studies, Reference Book, Guidebook
- Size
- 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
Terms of Sale
gearbooks
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...