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LA ACTUAL COCINA ANCESTRAL DE MEXICO : DESCRITA EN EL SIGLO XVI POR BERNARDINO DE SAHAGUN Y SUS INFORMANTES INDIGENAS EN LA "HISTORIA GENERAL DE LAS COSAS DE LA NUEVA ESPAÑA" TAMBIÉN CONOCIDA COMO EL "CODICE FLORENTINO" RECONOCIDA EN 2015 COMO MEMORIA DEL MUNDO POR LA UNESCO.

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LA ACTUAL COCINA ANCESTRAL DE MEXICO : DESCRITA EN EL SIGLO XVI POR BERNARDINO DE SAHAGUN Y SUS INFORMANTES INDIGENAS EN LA "HISTORIA GENERAL DE LAS COSAS DE LA NUEVA ESPAÑA" TAMBIÉN CONOCIDA COMO EL "CODICE FLORENTINO" RECONOCIDA EN 2015 COMO MEMORIA DEL MUNDO POR LA UNESCO.

by Gómez Arriola, Nacho

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  • Hardcover
  • Signed
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About This Item

[Guadalajara:: Taller Gráfica de Comala,, 2020.. Boards. New. A study and celebration of ancestral Mexican cuisine as described by Bernardino de Sahagun and his indigenous informants in the work "Historia general de las cosas de la Nueva España". Mexican cuisine has been incorporated into UNESCO's Memory of the World program (2015). Includes 12 relief prints. A hand made prodcution with relief prints. Limited edition Signed by the author and numbered 29/100.

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Details

Bookseller
Libros Latinos US (US)
Bookseller's Inventory #
189258
Title
LA ACTUAL COCINA ANCESTRAL DE MEXICO : DESCRITA EN EL SIGLO XVI POR BERNARDINO DE SAHAGUN Y SUS INFORMANTES INDIGENAS EN LA "HISTORIA GENERAL DE LAS COSAS DE LA NUEVA ESPAÑA" TAMBIÉN CONOCIDA COMO EL "CODICE FLORENTINO" RECONOCIDA EN 2015 COMO MEMORIA DEL MUNDO POR LA UNESCO.
Author
Gómez Arriola, Nacho
Format/Binding
Boards
Book Condition
New New
Binding
Hardcover
Publisher
Taller Gráfica de Comala,
Place of Publication
[Guadalajara:
Date Published
2020.
Keywords
LATIN AMERICA AMERICAN

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About the Seller

Libros Latinos

Seller rating:
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Redlands, California

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