Alexandre Dumas' Dictionary of Cuisine
by Colman, Louis - Editor and Translator
- Used
- good
- Paperback
- Condition
- Good
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
New York: Avon Books, 1958 Book. Illus. by Jacoby, John H.. Good. Soft cover. Paperback Edition. "A classic of the world's culinary literature." Cover has light wear, moderate rub marks / soils..
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Details
- Bookseller
- UHR Books (US)
- Bookseller's Inventory #
- 095048
- Title
- Alexandre Dumas' Dictionary of Cuisine
- Author
- Colman, Louis - Editor and Translator
- Illustrator
- Jacoby, John H.
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Edition
- Paperback Edition
- Publisher
- Avon Books
- Place of Publication
- New York
- Date Published
- 1958
- Keywords
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Bookseller catalogs
- Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.