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Alexandre Dumas' Dictionary of Cuisine

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Alexandre Dumas' Dictionary of Cuisine

by Colman, Louis - Editor and Translator

  • Used
  • good
  • Paperback
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
NZ$40.21
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About This Item

New York: Avon Books, 1958 Book. Illus. by Jacoby, John H.. Good. Soft cover. Paperback Edition. "A classic of the world's culinary literature." Cover has light wear, moderate rub marks / soils..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
095048
Title
Alexandre Dumas' Dictionary of Cuisine
Author
Colman, Louis - Editor and Translator
Illustrator
Jacoby, John H.
Format/Binding
Paperback
Book Condition
Used - Good
Edition
Paperback Edition
Publisher
Avon Books
Place of Publication
New York
Date Published
1958
Keywords
cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
Bookseller catalogs
Cooking / Cook Books;

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.
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