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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric,

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0143113089
ISBN 13
9780143113089
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About This Item

Penguin Books, 2008. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

The first authorized biography of "the mother of American cooking" ( The New York Times ) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0143113089I4N00
Title
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author
McNamee, Thomas
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
2
ISBN 10
0143113089
ISBN 13
9780143113089
Publisher
Penguin Books
Place of Publication
New York
Date Published
2008

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About the Seller

ThriftBooks

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Seattle, Washington

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