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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
0143113089
ISBN 13
9780143113089
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About This Item

Penguin Books, 2008-02-26. Reprint. paperback. Used: Good.

Synopsis

The first authorized biography of "the mother of American cooking" ( The New York Times ) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0143113089
Title
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author
McNamee, Thomas
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
Reprint
ISBN 10
0143113089
ISBN 13
9780143113089
Publisher
Penguin Books
Place of Publication
New York
Date Published
2008-02-26

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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