UK: National Association of Master Bakers and Confectioners, 1907. Second Edition. Hardcover. Good+ with no dust jacket. Title page reads: "A Reprint of Ten Lectures Delivered by Mr. John Kirkland at the Borough Polytechnic Institute, London, On the Following Subjects: Flour, Yeast, Bread, Fuel, Ovens, Enzymes & Machinery". 100 pages. Interior is in excellent, Near Fine condition. Cover spine and top edge faded, corners bumped (especially one of the lower corners), several light marks and faint scratches to covers, slightly spine cocked, and spine ends chipped. ; 6 1/2 x 9 1/4

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Details

Bookseller: Chequamegon Book Company (US)
Bookseller's Inventory #: 91963
Title: All About Breadmaking
Author: Kirkland, John
Format/Binding: Hardcover
Book Condition: Used - Good+ with no dust jacket
Quantity Available: 1
Edition: Second Edition
Publisher: National Association of Master Bakers and Confectioners
Place of Publication: UK
Date Published: 1907
Keywords: NOISBN, Baking, Breadmaking, Flour, Yeast
Bookseller catalogs: Cooking and Food;

Terms of Sale

Chequamegon Book Company

Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.

About the Seller

Chequamegon Book Company

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Biblio member since 2018

Washburn, Wisconsin

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About Chequamegon Book Company

Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.

Glossary

Glossary

Some terminology that may be used in this description includes:

Reprint: Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Title Page: A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Cocked: Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Good+: A term used to denote a condition a slight grade better than Good.
Fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...