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All About Meat

All About Meat

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All About Meat

by Lobel, Leon and Stanley; Krech, Inez M. (Editor)

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
0151043906
ISBN 13
9780151043903
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
NZ$13.26
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About This Item

New York and London: Harcourt Brace Jovanovich, 1975 Book. Very Good. Hardcover. Stated First Edition. A nice copy with minor wear. A meat reference. 436 pages..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
044912
Title
All About Meat
Author
Lobel, Leon and Stanley; Krech, Inez M. (Editor)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
Stated First Edition
ISBN 10
0151043906
ISBN 13
9780151043903
Publisher
Harcourt Brace Jovanovich
Place of Publication
New York and London
Date Published
1975
Keywords
cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
Bookseller catalogs
Cooking / Cook Books;

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.

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Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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