American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by Molly O'Neill
- Used
- Paperback
- Condition
- Used Like New
- ISBN 10
- 1598530410
- ISBN 13
- 9781598530414
- Seller
-
Des Moines, Iowa, United States
Payment Methods Accepted
About This Item
Library of America, 2009. Paperback. Used Like New. A clean crisp well preserved 2009 Library of America softcover in a fine tight binding. Little to no shelf wear. Publishers overstock mark on the bottom of the text block.Text is bright and free of marks or underlining. Fast shipping in a secure book box mailer with tracking. In this groundbreaking anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment"; Michael Pollan explores what the label "organic" really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
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Details
- Bookseller
- The Anthropologists Closet (US)
- Bookseller's Inventory #
- 564
- Title
- American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
- Author
- Molly O'Neill
- Format/Binding
- Paperback
- Book Condition
- New Used Like New
- Quantity Available
- 1
- ISBN 10
- 1598530410
- ISBN 13
- 9781598530414
- Publisher
- Library of America
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2009
- Keywords
- Food Writer, Food, Culinary History, American food, Recipes,
- Bookseller catalogs
- Food;
Terms of Sale
The Anthropologists Closet
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About the Seller
The Anthropologists Closet
Biblio member since 2022
Des Moines, Iowa
About The Anthropologists Closet
The Anthropologists Closet is a small mother-daughter-owned online bookstore. We offer a wide range of academic non-fiction books, a large collection of art catalogs, signed books, and an extensive history and military collection. We uphold high ethical standards and are dedicated to ensuring that our listings are accurate and that our customers are satisfied. Our books are packaged with care in a secure book box mailer with tracking. We offer full refunds and free return shipping. Satisfaction guaranteed!
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