American Foodways: What, When, Why and How We Eat in America (American Folklore Series) by Charles Camp - 1989-11

August House Publishers, Incorporated, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

August House Publishers, Incorporated, 1989. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

August House Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Little Rock, Arkansas: August House Pub Inc. Fine in Fine dust jacket. 1989. Hardcover. 0874830966 . Hardcover, 127 pages in fine condition with fine dustjacket covered by clear mylar jacket. 1st edition, 1st printing. Filled with such entertaining insights into the meaning of food in American experience. Using sources that range from WPA narratives to comtemporary interviews. A lively discourse about special and everyday meals, recipes, food gathering, and preparation, brringing the subject of foodways out of the kitchen and the academy alike, and into the public spotlight.; 4to - over 9¾" - 12" tall .

hardcover. Good. Access codes and supplements are not guaranteed with used items.

UNKNO, 1989-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!