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André Guillot : La Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes

André Guillot : La Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes

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André Guillot : La Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes

by Jacquemin, André

  • Used
  • Hardcover
Condition
Fine Condition/No Jacket, As Issued
ISBN 10
2082000346
ISBN 13
9782082000345
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Houston, Texas, United States
Item Price
NZ$124.51
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NZ$8.28 Shipping to USA
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About This Item

Flammarion, Paris, 1976. Book. Fine Condition. Cloth with Board Slipcase. 160 pages. Hardover with acetate wrap, cased in a cardboard slipcase as issued. Texts in French. Slipcase has some wear with discoloration and shelfwear tears along the bottom edge, but the book itself is in crisp, sharp, clean and fine condition. Twenty-three recipes included by which the author remembers the seminal great chef of Europe..

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Details

Bookseller
Exquisite Corpse, Booksellers US (US)
Bookseller's Inventory #
014169
Title
André Guillot : La Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes
Author
Jacquemin, André
Format/Binding
Hardcover
Book Condition
Used - Fine Condition
Jacket Condition
No Jacket, As Issued
ISBN 10
2082000346
ISBN 13
9782082000345
Publisher
Flammarion, Paris
Place of Publication
France
Date Published
1976
Bookseller catalogs
Cookbooks;

Terms of Sale

Exquisite Corpse, Booksellers

All books may be returned for any reason for a full refund so long as the buyer has contacted Exquisite Corpse, Booksellers within two weeks of receipt of the merchandise, and returned the book to us in the same condition in which it was sent. Refunds will be issued upon receipt of returned books.

About the Seller

Exquisite Corpse, Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Houston, Texas

About Exquisite Corpse, Booksellers

Exquisite Corpse, Booksellers specializes in rare and out of print books of art, architecture, design, and photography.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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