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Andre Simon's French Cook Book

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Andre Simon's French Cook Book

by SIMON, Andre

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Palm Springs, California, United States
Item Price
NZ$38.30
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About This Item

Boston, Little, Brown and Company, 1948 [1938]., 1948. New edition, ("April, 1948") revised and edited by Crosby Gaige. Editor's introduction; chapter 5 "American Wines" by Frank Schoonmaker. 5 color plates by Nancy Dyer. Glossaries. Dust jacket (price clipped). Very good. 342 pages. No signatures or bookplates.. Hardcover. Very Good/Very Good.

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Details

Bookseller
Houle Rare Books & Autographs US (US)
Bookseller's Inventory #
302811
Title
Andre Simon's French Cook Book
Author
SIMON, Andre
Book Condition
Used
Binding
Hardcover
Publisher
Boston, Little, Brown and Company, 1948 [1938].
Date Published
1948
Bookseller catalogs
FOOD/WINE;

Terms of Sale

Houle Rare Books & Autographs

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Houle Rare Books & Autographs

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Palm Springs, California

About Houle Rare Books & Autographs

2699 North Palm Canyon Drive, Palm Springs, CA 92262By appointment only.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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