Angels in My Kitchen: Divine Dessert Recipes by Westwood, Caryl - 1997

Berkeley, California, U. S. A.: Celestial Arts. As New with no dust jacket. 1997. Softcover. A clever cookbook of "Divine Dessert Recipes. " The chapters include: Celestial Cakes - which includes some unusual angel cakes, a chocolate raspberry torte, several cheesecakes and so on; Heavenly Bites - Raspberry Cups with Raspberry Mousse, Shortbread Lemon Cups, Truffles and Brownies; Cosmic Cookies; Sacred Sauces - Black Cherry Sauce, Lemon Sauce, Grand Marnier Sauce, Frangelico Sauce, and so on; Tempting Tarts and Paradise Pies; Miraculous Mousses; Muffins and Blessed Breads - Strawberry Cream Cheese Bread, Boursin Cheese Muffins, Bran Muffins, Perfect Pumpkin Carrot Bread and so on; Sinless Sorbets and Enlightened Ice Creams; More Divine Desserts - Chocolate Pate, Berry Crumbles, Lavender Creme Brulee, Candies, Tiramisu of My Dreams, and so forth. Every recipe is written in American and Metric measurements. The illustrations are nice and each page is attractive with a design on the outside corners. Yum! 147 pages, zero calories! To read, that is. 4to - over 9¾" - 12" tall. .