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Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects

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Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects

by Gary M. Williams; Helmut Sies; George T. Baker III; John W. Erdman Jr.; Carol J. Henry

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About This Item

Princeton: Princeton Scientific Pub., 1993. Paper bound, proceedings of the international conference on Antioxidants, October 8-10, 1991, in Tarrytown, New York. 387pp. Scratch to front cover and bottom corner a bit fanned else an unmarked, very good copy. 800 grams.

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Details

Bookseller
Books on the Web CA (CA)
Bookseller's Inventory #
14302
Title
Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects
Author
Gary M. Williams; Helmut Sies; George T. Baker III; John W. Erdman Jr.; Carol J. Henry
Book Condition
Used
Publisher
Princeton: Princeton Scientific Pub., 1993
Keywords
Antioxidants Chemical Physiological Nutritional Toxicological Aspects; Gary M. Williams; Helmut Sies; George T. Baker III; John W. Erdman Jr; Carol J. Henry
Bookseller catalogs
Medicine/Health;

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About the Seller

Books on the Web

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Winnipeg, Manitoba

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