Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants
by Warner, Richard
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 3865
- Title
- Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants
- Author
- Warner, Richard
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Printed for R. Blamire, Strand
- Place of Publication
- London
- Date Published
- 1791
- Keywords
- cookbook, english, cookery, royal, feasts, english cookbook, english cookery
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Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Vellum
- Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...