Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants
by Warner, Richard
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 4950
- Title
- Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants
- Author
- Warner, Richard
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Prospect Books
- Place of Publication
- London
- Date Published
- 1981
- Keywords
- cookbook, english, early cookery, royal, cookery, feasts, english cookbook, english cookery
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Vellum
- Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...