The A.O.C. Cookbook
by Goin, Suzanne
- Used
- very good
- Hardcover
- Condition
- Very Good /Very Good
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Seller
-
Hay-on-Wye, Powys, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Details
- Bookseller
- Broad Street Book Centre (GB)
- Bookseller's Inventory #
- 113512
- Title
- The A.O.C. Cookbook
- Author
- Goin, Suzanne
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Publisher
- Knopf Publishing Group
- Place of Publication
- New York City
- Date Published
- 2013
- Pages
- 5
- Size
- 245mm x 205mm.
- Keywords
- LA American cuisine chef recipes cooking restaurant
Terms of Sale
Broad Street Book Centre
We accept returns within 7 days of receipt should the item not prove to be as described
About the Seller
Broad Street Book Centre
About Broad Street Book Centre
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