The Art of Accompaniment: Making Condiments by Brooks, Jeffree Sapp - 1988

Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]

North Point Pr. Used - Very Good. Very Good condition. Good dust jacket.

Farrar, Straus & Giroux, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Farrar, Straus & Giroux, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

North Point Press, 1988. VG/VG. SIGNED BY AUTHOR. Spine tiny bit cocked; trace of shelfwear. DJ w/ bit of rubbing; spine tad faded. 000022602

North Point Pr, 1988-10. Hardcover. Good.

San Francisco, CA: North Point Pr. F/F. 1988. First Edition. Hardcover. 0865473463 . Fine in a fine DJ. ; Great recipes for condiments, pickles, etc. ; 8.10 X 5.80 X 0.80 inches; 237 p. .

North Point Pr. Good in Good dust jacket. 1988. First Edition. Hardbback. 0865473463 . 0.8 x 8.1 x 5.8 Inches; 237 pages .

San Francisco: North Point, 1988.. Fine/Very Good. Octavo, hardcover, fine in near fine pink and yellow pictorial dj. A collection of over 170 innovative recipes for condiments that give a lift and zest to meals, ranging from pickles and chutneys to flavorful oils and sweet sauces. The addition of a fragrant herb pesto or a great wine sauce can made a meal memorable. 237 pp.

San Francisco: North Point Press. Fine copy in fine dust jacket. 1988. 1st. hardcover. 8vo, 237 pp. .