The art of the chocolatier : from classic confections to sensational Showpieces
by Notter, Ewald,; Joe Brooks; Lucy Schaeffer
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Good
- ISBN 10
- 0470398841
- ISBN 13
- 9780470398845
- Seller
-
Fredericton, New Brunswick, Canada
Payment Methods Accepted
About This Item
Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full-color format and provides a complete education in chocolate work--from basic chocolate making to advanced showpiece construction..
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Details
- Bookseller
- Harry E Bagley Books Ltd (CA)
- Bookseller's Inventory #
- 11257846
- Title
- The art of the chocolatier : from classic confections to sensational Showpieces
- Author
- Notter, Ewald,; Joe Brooks; Lucy Schaeffer
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- ISBN 10
- 0470398841
- ISBN 13
- 9780470398845
- Publisher
- John Wiley & Sons
- Place of Publication
- Hoboken, N.J.
- Date Published
- 2011
- Size
- Folio
- Weight
- 0.00 lbs
- Keywords
- Chocolate candy., Chocolate., Confectionery.
- Bookseller catalogs
- Cook Books;
Terms of Sale
Harry E Bagley Books Ltd
Returnable upon receipt with prior notification. If paying by check, please allow two weeks for clearance.
About the Seller
Harry E Bagley Books Ltd
Biblio member since 2004
Fredericton, New Brunswick
About Harry E Bagley Books Ltd
Mail order only. 51 years as a bookseller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tail
- The heel of the spine.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....