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Art in Confectionery and Pastry

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Art in Confectionery and Pastry

by Berling, E. M

  • Used
  • as new
  • Paperback
Condition
As New
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Washburn, Wisconsin, United States
Item Price
NZ$67.76
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About This Item

Sugarcraft Novelties, 1982. Revised Edition. Paperback. As New. 155 pages. This is a reprinting of the 1930 edition. Revised Edition. "A practical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles." ; 7 x 10

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Details

Bookseller
Chequamegon Book Company US (US)
Bookseller's Inventory #
73446
Title
Art in Confectionery and Pastry
Author
Berling, E. M
Format/Binding
Paperback
Book Condition
New As New
Quantity Available
1
Edition
Revised Edition
Publisher
Sugarcraft Novelties
Date Published
1982
Bookseller catalogs
Cooking and Food;

Terms of Sale

Chequamegon Book Company

Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.

About the Seller

Chequamegon Book Company

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Washburn, Wisconsin

About Chequamegon Book Company

Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.

Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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