Art in Confectionery and Pastry
by Berling, E. M
- Used
- as new
- Paperback
- Condition
- As New
- Seller
-
Washburn, Wisconsin, United States
Payment Methods Accepted
About This Item
Sugarcraft Novelties, 1982. Revised Edition. Paperback. As New. 155 pages. This is a reprinting of the 1930 edition. Revised Edition. "A practical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles." ; 7 x 10
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Details
- Bookseller
- Chequamegon Book Company (US)
- Bookseller's Inventory #
- 73446
- Title
- Art in Confectionery and Pastry
- Author
- Berling, E. M
- Format/Binding
- Paperback
- Book Condition
- New As New
- Quantity Available
- 1
- Edition
- Revised Edition
- Publisher
- Sugarcraft Novelties
- Date Published
- 1982
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio member since 2018
Washburn, Wisconsin
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...