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The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined

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The Art of Cookery Made Easy and Refined

by Mollard John

  • Used
  • Hardcover
Condition
Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
Item Price
NZ$680.88
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About This Item

London: For the Author, 1802. Second Edition. Hardcover (Vellum). Good Condition. Contemporary full vellum, soiled but sound, page edges worn in spots,a few leaves a little loose and more edgeworn, a touch shaken, scattered foxing, old gift inscription to endpapers, 12 plates of monthly table settings and index at rear with light dampstain to bottom 1/3 and faint dampstain through much of volume. A good copy. xxiv, 314, (21). Cagle 881, Bitting 328, Vicaire 601 (1801 1st ed.)

Originally brought out by the author the previous year, it's a nicely printed middle class cookery with significant French influence. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000516.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
CAT000516
Title
The Art of Cookery Made Easy and Refined
Author
Mollard John
Format/Binding
Hardcover (Vellum)
Book Condition
Used - Good Condition
Quantity Available
1
Edition
Second Edition
Binding
Hardcover
Publisher
For the Author
Place of Publication
London
Date Published
1802
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Vellum
Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
Shaken
A hardcover in which the text block is loose, but still attached to the binding.
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...

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