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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

by Glasse, Hannah

  • Used
  • Good
  • first
Condition
Good
ISBN 10
0486795764
ISBN 13
9780486795768
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About This Item

Dover Publications. First Edition, First. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
0486795764-11-1
Title
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Author
Glasse, Hannah
Book Condition
Used - Good
Quantity Available
1
Edition
First Edition, First
Binding
Paperback
ISBN 10
0486795764
ISBN 13
9780486795768
Publisher
Dover Publications
This edition first published
2015

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About the Seller

BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Philadelphia, Pennsylvania

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