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The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady. 1747

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The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady. 1747

  • New
  • Hardcover
Condition
New
ISBN 10
9357124373
ISBN 13
9789357124379
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About This Item

pp. 184 . Hardback. New.

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.'  The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries. 

Read More: Identifying first editions of The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady. 1747

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
6395235252
Title
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady. 1747
Format/Binding
Hardback
Book Condition
New New
Quantity Available
4
Binding
Hardcover
ISBN 10
9357124373
ISBN 13
9789357124379
Date Published
pp. 184

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Cold Books

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About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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